Energy Balls
Makes 1 ½ – 2 dozen
1/3 cup unsweetened canned pumpkin puree
1 teaspoon cinnamon
1 scoop Love and Peas® protein powder
1/3 cup almond butter
2 Tablespoons coconut flour
- Place the pumpkin, cinnamon, protein powder, almond butter and coconut flour in a food processor and process until a soft, moldable dough is formed. You may need to scrape down the sides in between processing.
- Pinch off a small amount of dough and roll between your hands to make large gumball size balls.
- Place a few of them in a sandwich baggie and shake to coat with your favorite coating:
Ground cinnamon
Coconut flakes
Chia seeds
Finely chopped nuts or pumpkin seeds
- Store in the refrigerator or freezer.