Place the pumpkin, cinnamon, protein powder, almond butter and coconut flour in a food processor and process until a soft, moldable dough is formed. You may need to scrape down the sides in between processing.
Pinch off a small amount of dough and roll between your hands to make large gumball size balls.
Place a few of them in a sandwich baggie and shake to coat with your favorite coating:
Finely chopped nuts or pumpkin seeds
Store in the refrigerator or freezer.
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